Detailed Notes on 16 retter Trondheim
The vast majority of cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has numerous cows milking just for them. Along with the desert was a very awesome milk ice cream. The plum sake we had with it was mouth watering. On our way back up to the mezzanine for any coffee and some "lørdagsg